Roasted Corn Wada Recipe
Recipe By Better Butter
Mixture of corn, capsicum and potatowadas are roasted in appam tawawith less oil.
5
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Corn Wada Recipe
- 1/4 cup sweet corn kernels
- 0.06 cup chopped green capsicum
- 1/2 Medium size boiled potatoes
- 1/4 teaspoon Aamchur powder
- 1/2 tablespoon green chillies ginger paste
- As required Salt
- 1/2 tablespoon maida flour mix with water to make paste
- 1/4 cup fresh bread crumbs
- As required oil for roasting
Nutrition
value
value
265
calories per serving
3 g Fat8 g Protein52 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs52g
- Fiber5g
MacroNutrients
- Carbs52g
- Protein8g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter