Ingredients For Roasted Corn With Bacon And Caramelized Onion Recipe
5 Large ears of fresh sweet corn husks and silks removed
1 tablespoon Vegetable oil
0.5 teaspoon Salt Divided
0.1200000000000001 pinch Black pepper tsp
6 Slices Bacon
1 Medium yellow onion cut in to thin slices
1 tablespoon White wine vinegar
2 tablespoon Freshly Chopped Parsley
Nutrition value
149
calories per serving
4 g Fat5 g Protein25 g Carbs5 g FiberOther
Current Totals
4 g Fat
5 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
5 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
455 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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