Chef Katherine Frelon Shares Her Roasted Chicpeas With Rosemary Recipe

Recipe By Honest Cooking

Chef katherine frelon of the villa holiday company frelon’s fabulous france at ‘la ferme de la lochere’ in burgundy can mentor you in a private cooking class, offer wine tours with wine expert brendan moore or guide you through the local markets. The most intimate and truly fabulous vacation ever awaits you in the cote d'or. This sunny and simple dish is easy to make and pairs well with the local wine.

4.3
22 Rating - Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Chef Katherine Frelon Shares Her Roasted Chicpeas With Rosemary Recipe

Nutrition
value
441
calories per serving
14 g Fat24 g Protein52 g Carbs34 g FiberOther

Current Totals

  • 14 g Fat
  • 24 g Protein
  • 52 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    24 g
  • Fiber
    34 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    223 mg
  • Iron
    9 mg
  • Vitamin A
    687 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    303 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    224 mg
  • Manganese
    6 mg
  • Phosphorus
    349 mg
  • Selenium
    52 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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