Roasted Pear with Honey and Rosemary Recipe

Name: Roasted Pear With Honey And Rosemary Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Leites Culinaria

Roasted pear with honey and rosemary makes a perfect appetizer or snack, with caramelized pears, feta, and honey on sourdough toast.

4.5

29 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Roasted Pear with Honey and Rosemary Recipe

1/2 Pear preferably bosc
1 teaspoon Honey
1/2 sprig Small fresh rosemary
1 Small slices of sourdough bread
1 teaspoon Unsalted butter at room temperature
1/2 pinch Sea salt
1/2 ounce Feta cheese

Nutrition
value

calories per serving

3 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
4g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
125mg
Iron
3mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria