This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri Sidwell, Alton, Illinois.
Ingredients For Roasted Chicken with Garlic-Sherry Sauce Recipe
2 quart Water
0.5 cup Salt
4 Bone in chicken breast halves
0.75 teaspoon Pepper, divided
2 teaspoon Canola oil
8 Garlic cloves, peeled and thinly sliced
1 cup Reduced Sodium Chicken Broth
0.5 cup Sherry or additional reduced sodium chicken broth
3 sprig Fresh thyme
0.25 cup Butter, cubed
1 teaspoon Lemon juice
Nutrition value
107
calories per serving
5 g Fat13 g Protein2 g Carbs3 g FiberOther
Current Totals
5 g Fat
13 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
13 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
55 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
4 mg
Phosphorus
90 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
