0.5 bunch Flat leaf parsley, chopped, save some for garnishing
2 teaspoon Salt
1 teaspoon Black pepper
2 tablespoon Fresh rosemary, chopped
1 tablespoon Dried thyme
1 tablespoon Dried tarragon
2 tablespoon Garlic, chopped
2 Lemons
2 teaspoon Lemon zest
0.5 cup Olive oil, extra virgin, divided in 1/2
8 piece 2 sweet onions, cut into six
4 Shallots, peeled and cut in 1/2
12 Cloves garlic, peeled
2 Lemons, sliced, for a total of 4 in the recipe
Nutrition value
1447
calories per serving
100 g Fat92 g Protein49 g Carbs13 g FiberOther
Current Totals
100 g Fat
92 g Protein
49 g Carbs
13 g Fiber
MacroNutrients
Carbs
49 g
Protein
92 g
Fiber
13 g
Fats
Fat
100 g
Vitamins & Minerals
Calcium
477 mg
Iron
17 mg
Vitamin A
885 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
239 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
229 mg
Manganese
7 mg
Phosphorus
1024 mg
Selenium
92 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment