Roasted Chicken Breasts Recipe

Recipe By Diabetes Food Hub

These quick roasted chicken breasts can be used for anything serve with roasted veggies (try roasted brussels sprouts and butternut squash), use them for creamy chicken apple salad, or slice thinly for a sandwich with whole grain bread, spicy mustard, fresh spinach and thinly sliced tomato. Make them on the weekend and then use throughout the week.

4.7
12 Rating - Rate
Non Vegdiet
5minstotal
5minsPrep
Cook

ingredients serves

4
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Ingredients For Roasted Chicken Breasts Recipe

Nutrition
value
276
calories per serving
10 g Fat39 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 39 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    39 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    1 mg
  • Vitamin A
    806 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    240 mg
  • Selenium
    34 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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