Roasted Cherry Couscous And Brie Stuffed Poblano Peppers Recipe

Ingredients For Roasted Cherry Couscous And Brie Stuffed Poblano Peppers Recipe

• 1 cup Red cherries halved and pitted
• 1.5 cup Dry couscous
• 1.5 cup Water
• 3 tablespoon Olive Oil Divided
• 2 Cloves garlic minced or grated
• 1 tablespoon Honey
• 1 tablespoon Chipotle in adobo
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 cup Walnuts chopped and toasted
• 1 cup Fresh arugula or spinach
• 4 Poblano Pepper
• 6 ounce Brie cheese sliced