Ingredients For Roasted Cherry Couscous And Brie Stuffed Poblano Peppers Recipe
1 cup Red cherries halved and pitted
1.5 cup Dry couscous
1.5 cup Water
3 tablespoon Olive Oil Divided
2 Cloves garlic minced or grated
1 tablespoon Honey
1 tablespoon Chipotle in adobo
0.5 teaspoon Chili powder
0.5 teaspoon Dried oregano
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Walnuts chopped and toasted
1 cup Fresh arugula or spinach
4 Poblano Pepper
6 ounce Brie cheese sliced
Nutrition value
331
calories per serving
24 g Fat13 g Protein16 g Carbs2 g FiberOther
Current Totals
24 g Fat
13 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
13 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
372 mg
Iron
4 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
258 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
