Ingredients For Roasted Cauliflower With Toasted Panko And Golden Raisins Recipe
2 pound Head of cauliflower, cut into bite size florets
3 tablespoon Olive oil
2 teaspoon Salt
As required Freshly Ground Pepper To Taste
0.25 cup Pine Nuts
0.5 cup Panko Bread Crumbs
3 tablespoon Butter
0.5 cup Chicken Broth
0.6699999999999999 cup Golden Raisins
2 tablespoon White wine vinegar
Nutrition value
196
calories per serving
9 g Fat7 g Protein20 g Carbs6 g FiberOther
Current Totals
9 g Fat
7 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
7 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
