The tanginess of chimichurri is great for cutting through fatty meats but in this vegetarian dish the argentinean sauce adds spice to sweet roasted carrots.
Ingredients For Roasted Carrots With Chimichurri Recipe
Carrots
1 bunch Parsley
1 bunch Cilantro
2 Cloves of garlic
2 tablespoon Capers
1 tablespoon Red wine vinegar
2 cup 0.3333333333333333-1/olive oil
Salt
Pepper
Nutrition value
2399
calories per serving
258 g Fat12 g Protein15 g Carbs12 g FiberOther
Current Totals
258 g Fat
12 g Protein
15 g Carbs
12 g Fiber
MacroNutrients
Carbs
15 g
Protein
12 g
Fiber
12 g
Fats
Fat
258 g
Vitamins & Minerals
Calcium
568 mg
Iron
15 mg
Vitamin A
8151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
314 mcg
Vitamin B12
0 mcg
Vitamin C
197 mg
Vitamin E
37 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
4 mg
Phosphorus
184 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
