Roasted Carrot Soup Recipe

Ingredients For Roasted Carrot Soup Recipe

• 2 pound Carrots peeled and chopped into strips
• 1 Medium onion sliced thin
• 2 tablespoon Olive oil
• As required Kosher salt and freshly ground black pepper to taste
• 3.5 cup Lower sodium chicken broth divided
• 0.5 teaspoon Rosemary
• 0.5 teaspoon Thyme
• 2 tablespoon Garlic minced
• 2 tablespoon Ginger minced
• 0.33000000000000007 cup Heavy cream or more, to taste
• Slices of toasted bread to serve