Roasted Cabbage With Pesto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Cut the cabbage into wedges and place them on a baking sheet.
• STEP 3.Drizzle the cabbage wedges with olive oil and sprinkle with salt and pepper.
• STEP 4.Roast in the oven for 25-30 minutes, or until the cabbage is tender and slightly browned.
• STEP 5.While the cabbage is roasting, prepare the pesto sauce by blending basil, garlic, pine nuts, Parmesan cheese, olive oil, salt, and pepper in a food processor.
• STEP 6.Once the cabbage is done, remove it from the oven and let it cool slightly.
• STEP 7.Drizzle the pesto sauce over the roasted cabbage wedges.
• STEP 8.Serve warm as a side dish or as a light main course.

Cooking Tips

• You can use any variety of cabbage for this recipe, such as green cabbage or Savoy cabbage.
• Make sure to evenly coat the cabbage wedges with olive oil to ensure even roasting.
• You can make the pesto sauce ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

• This dish is best served immediately after roasting to maintain its crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave before serving.