Ingredients For Roasted Butternut Squash With An Almond Mascarpone Sauce Recipe
1 pound Butternut Squash
0.5 teaspoon Kosher salt
0.5 Extra virgin olive oil
2 ounce Whole almonds
0.5 cup Mascarpone
1 teaspoon Lemon juice
0.5 teaspoon Honey
1 pinch Salt
Freshly Cracked Black Pepper
Nutrition value
280
calories per serving
19 g Fat5 g Protein18 g Carbs4 g FiberOther
Current Totals
19 g Fat
5 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
5 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
96 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
