Roasted Butternut Squash With An Almond Mascarpone Sauce Recipe

Recipe By Food & Wine

Learn how to make Roasted Butternut Squash With An Almond Mascarpone Sauce.

4.6
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30minstotal

ingredients serves

2
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Ingredients For Roasted Butternut Squash With An Almond Mascarpone Sauce Recipe

Nutrition
value
280
calories per serving
19 g Fat5 g Protein18 g Carbs4 g FiberOther

Current Totals

  • 19 g Fat
  • 5 g Protein
  • 18 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    135 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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