Ingredients For Roasted Butternut Squash With Tahini Yogurt Sauce Recipe
2 pound 1 large butternut squash, about . after trimming
2 teaspoon Olive oil
2 teaspoon Ground cumin
2 teaspoon Aleppo pepper
2 teaspoon Thinly sliced green onions
1.5 teaspoon Tahini sauce
1 teaspoon Fresh squeezed lemon juice
2 teaspoon Water
0.5 teaspoon Ground sumac, or more
2 teaspoon Garlic puree
0.25 cup Greek yogurt
Nutrition value
98
calories per serving
3 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
38 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
