Roasted Butternut Squash With Walnuts & Parsley Pesto Recipe

Ingredients For Roasted Butternut Squash With Walnuts & Parsley Pesto Recipe

• 1 Medium/large butternut squash
• 3 tablespoon Olive oil, divided
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Ground black pepper
• 0.25 cup Walnuts, roughly chopped
• 1 cup Loosely packed fresh parsley, stalks + stems
• 0.5 cup Walnuts
• 1 tablespoon Nutritional yeast
• 0.33000000000000007 cup Olive oil
• 0.5 teaspoon Sea salt
• 1 tablespoon Lemon juice
• 2 Large cloves garlic, minced