Creamy Roasted Butternut Squash Pasta With Peas Recipe
Recipe By Ambitious Kitchen
Savory roasted butternut squash pasta with sweet green peas is the ultimate vegetarian comfort food. The pasta sauce is easy to make and the recipe can easily be vegan and gluten free
Ingredients For Creamy Roasted Butternut Squash Pasta With Peas Recipe
0.5 tablespoon Olive oil
4 cup 1/2 inch cubed butternut squash
2 Garlic cloves, unpeeled
As required Freshly ground salt and pepper, to taste
8 ounce Brown rice pasta
2 tablespoon Go veggie! vegan plain cream cheese
0.75 cup 1 cup unsweetened almond milk
0.5 cup Frozen peas, thawed
Nutrition value
501
calories per serving
23 g Fat11 g Protein58 g Carbs7 g FiberOther
Current Totals
23 g Fat
11 g Protein
58 g Carbs
7 g Fiber
MacroNutrients
Carbs
58 g
Protein
11 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
105 mg
Iron
4 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
231 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
