Creamy Roasted Butternut Squash Pasta With Peas Recipe

Recipe By Ambitious Kitchen

Savory roasted butternut squash pasta with sweet green peas is the ultimate vegetarian comfort food. The pasta sauce is easy to make and the recipe can easily be vegan and gluten free

4.8
10 Rating - Rate
Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

4
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Ingredients For Creamy Roasted Butternut Squash Pasta With Peas Recipe

Nutrition
value
501
calories per serving
23 g Fat11 g Protein58 g Carbs7 g FiberOther

Current Totals

  • 23 g Fat
  • 11 g Protein
  • 58 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    11 g
  • Fiber
    7 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    4 mg
  • Vitamin A
    45 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    139 mg
  • Manganese
    2 mg
  • Phosphorus
    231 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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