Ingredients For Roasted Butternut Squash and Rosemary Gratin Recipe
3 cup Mashed butternut squash
0.25 cup Freshly grated parmesan cheese, divided
0.5 teaspoon Kosher salt
0.5 teaspoon Chopped fresh rosemary
0.25 teaspoon Freshly ground black pepper
0.25 cup Shredded asiago cheese
Nutrition value
112
calories per serving
3 g Fat6 g Protein13 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
6 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
137 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
