Ingredients For Roasted Brussels Sprouts with Sriracha and Mint Recipe
2 pound Brussels sprouts, loose leaves removed and cut in 1/2 lengthwise
3 tablespoon Grape seed or other cooking oil
0.25 cup Water
2 tablespoon Fish
2 tablespoon Sriracha sauce, or to taste
0.5 tablespoon Crushed garlic
2 teaspoon Fresh lime juice
1 teaspoon Packed golden brown sugar
1 teaspoon Rice vinegar
0.25 C finely cut mint leaves
Nutrition value
155
calories per serving
1 g Fat10 g Protein23 g Carbs11 g FiberOther
Current Totals
1 g Fat
10 g Protein
23 g Carbs
11 g Fiber
MacroNutrients
Carbs
23 g
Protein
10 g
Fiber
11 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
131 mg
Iron
4 mg
Vitamin A
820 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
199 mcg
Vitamin B12
0 mcg
Vitamin C
206 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
243 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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