Roasted Brussels Sprouts and Crispy Baked Tofu with Honey Sesame Glaze Recipe

Ingredients For Roasted Brussels Sprouts and Crispy Baked Tofu with Honey Sesame Glaze Recipe

• 2.75 cup Brown rice, preferably short grain
• 5.5 pound Brussels sprouts
• 5.5 tablespoon Olive oil
• Fine grain sea salt
• 1 Block of organic extra firm tofu
• 1 tablespoon Olive oil
• 1 tablespoon Reduced sodium tamari or soy sauce
• 1 tablespoon Arrowroot starch or cornstarch
• 0.25 cup Reduced sodium tamari or soy sauce
• 3 tablespoon Honey
• 2 tablespoon Rice vinegar
• 2 teaspoon Toasted sesame oil
• 1 teaspoon Chili garlic sauce or sriracha
• 2 tablespoon Sesame seeds
• Big handful fresh cilantro leaves, chopped