Roasted Brussels Sprouts And Crispy Baked Tofu With Honey-Sesame Glaze Recipe

Ingredients For Roasted Brussels Sprouts And Crispy Baked Tofu With Honey-Sesame Glaze Recipe

• 1.25 cup Brown rice, preferably short grain
• 1.5 pound Brussels Sprouts
• 1.5 tablespoon Extra virgin olive oil
• Fine grain sea salt
• 1 Block organic extra firm tofu
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Reduced sodium tamari* or soy sauce
• 1 tablespoon Arrowroot starch or cornstarch
• 0.25 cup Reduced sodium tamari* or soy sauce
• 3 tablespoon Honey or maple syrup
• 2 tablespoon Rice vinegar
• 2 teaspoon Toasted Sesame Oil
• 1 teaspoon Chili garlic sauce or sriracha
• 2 tablespoon Sesame Seeds