Ingredients For Roasted Brussels Sprouts And Corn Salad Recipe
2 pound Brussels sprouts, divided
1 tablespoon Extra virgin olive oil, or to taste
As required Sea salt and ground black pepper
2 Ears corn, husked
6 Slices Bacon
1 tablespoon Butter
1 Medium Shallot, Minced
1 Red Bell Pepper, Diced
Nutrition value
549
calories per serving
19 g Fat41 g Protein49 g Carbs43 g FiberOther
Current Totals
19 g Fat
41 g Protein
49 g Carbs
43 g Fiber
MacroNutrients
Carbs
49 g
Protein
41 g
Fiber
43 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
521 mg
Iron
15 mg
Vitamin A
3755 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
5 mg
Vitamin B6
2 mg
Vitamin B9
851 mcg
Vitamin B12
0 mcg
Vitamin C
996 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
322 mg
Manganese
4 mg
Phosphorus
938 mg
Selenium
20 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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