Roasted Brussel Sprouts with Balsamic Maple Glaze Recipe
Recipe By Running on Real Food
Balsamic maple glaze, sweet and tangy dried cranberries, crunchy walnuts and salty coconut bacon take these brussels to the next level. Try this recipe for your next vegan thanskgiving menu and even brussel sprout haters will be loving it.
Ingredients For Roasted Brussel Sprouts with Balsamic Maple Glaze Recipe
6 cup Halved brussel sprouts
1.5 teaspoon Olive oil
Sea salt and pepper
3 tablespoon Balsamic vinegar
2 tablespoon Pure maple syrup
Coconut bacon
Dried cranberries
Nutrition value
144
calories per serving
3 g Fat10 g Protein17 g Carbs10 g FiberOther
Current Totals
3 g Fat
10 g Protein
17 g Carbs
10 g Fiber
MacroNutrients
Carbs
17 g
Protein
10 g
Fiber
10 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
125 mg
Iron
4 mg
Vitamin A
839 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
193 mcg
Vitamin B12
0 mcg
Vitamin C
201 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
240 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
