Roasted Broccolini With Sesame Miso Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Trim the ends of the broccolini and place them on a baking sheet.
• STEP 3.Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
• STEP 4.Roast in the preheated oven for 12-15 minutes, or until the broccolini is tender and slightly charred.
• STEP 5.While the broccolini is roasting, prepare the sesame miso butter. In a small bowl, combine melted butter, miso paste, sesame oil, and sesame seeds. Mix well.
• STEP 6.Remove the broccolini from the oven and drizzle with the sesame miso butter. Toss to coat evenly.
• STEP 7.Serve the roasted broccolini with sesame miso butter as a side dish or as a main course with rice or noodles.

Cooking Tips

• Make sure to trim the ends of the broccolini to remove any tough or woody parts.
• For extra flavor, you can add a squeeze of lemon juice to the sesame miso butter.
• If you don't have broccolini, you can use regular broccoli florets instead.

Storage and Serving

• Leftover roasted broccolini can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the broccolini in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted broccolini with sesame miso butter as a side dish or as a main course with rice or noodles.