Roasted Broccoli With Buttery Bread Crumbs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the broccoli florets with olive oil, salt, and pepper until evenly coated.
• STEP 3.Spread the broccoli florets in a single layer on the prepared baking sheet.
• STEP 4.In a small bowl, combine melted butter, bread crumbs, garlic, and Parmesan cheese. Mix well.
• STEP 5.Sprinkle the bread crumb mixture evenly over the broccoli florets.
• STEP 6.Bake for 15-20 minutes, or until the broccoli is tender and the bread crumbs are golden brown and crispy.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

• Make sure to cut the broccoli florets into similar sizes to ensure even cooking.
• For extra flavor, you can add a pinch of red pepper flakes or a squeeze of lemon juice to the olive oil mixture.
• If you prefer a softer texture, you can roast the broccoli at a slightly lower temperature for a longer time.

Storage and Serving

• Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the broccoli in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted broccoli as a side dish with grilled chicken, steak, or fish, or enjoy it as a healthy snack.