Ingredients For Roasted Broccoli And Carrots With Parmesan Recipe
6 Medium Carrots Peeled
1 Large Head Broccoli Cut Into Florets
1.5 teaspoon Italian Seasoning
0.5 teaspoon Kosher salt
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.25 teaspoon Black pepper
2 tablespoon Extra virgin olive oil
3 tablespoon Finely Grated Parmesan Cheese Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment