Ingredients For Roasted Beets With Beet Green Salsa Verde Recipe
2.25 pound Small or medium beets, scrubbed
1 pound Fresh ricotta cheese
Sea salt
Pepper
0.5 cup Extra virgin olive oil
0.25 cup Sherry vinegar
2 cup Beet greens, halved lengthwise and very thinly sliced crosswise into ribbons
0.5 cup Minced beet green stems
0.5 Red Onion, Finely Chopped
0.5 cup Chopped dill, plus sprigs for garnish
Nutrition value
305
calories per serving
21 g Fat13 g Protein18 g Carbs7 g FiberOther
Current Totals
21 g Fat
13 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
13 g
Fiber
7 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
407 mg
Iron
5 mg
Vitamin A
703 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
223 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
