Roasted Beets With Beet Green Salsa Verde Recipe

Ingredients For Roasted Beets With Beet Green Salsa Verde Recipe

• 2.25 pound Small or medium beets, scrubbed
• 1 pound Fresh ricotta cheese
• Sea salt
• Pepper
• 0.5 cup Extra virgin olive oil
• 0.25 cup Sherry vinegar
• 2 cup Beet greens, halved lengthwise and very thinly sliced crosswise into ribbons
• 0.5 cup Minced beet green stems
• 0.5 Red Onion, Finely Chopped
• 0.5 cup Chopped dill, plus sprigs for garnish