Ingredients For Roasted Beet and Endive Salad Recipe
2 Small beets
1 Endive
0.5 cup Greek yogurt
1 teaspoon Lemon juice
1 tablespoon Basil, chopped
1 teaspoon Mint, chopped
1 Clove garlic, minced
0.5 teaspoon Olive oil
As required Salt and pepper, to taste
Nutrition value
37
calories per serving
1 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
44 mg
Iron
0 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
