Roasted Balsamic Peppers Recipe

Name: Roasted Balsamic Peppers Recipe
Total time: 50 min
Yield: 4
Cuisine: Greek

Recipe By Taste

Get 4 out of 5 servings of your daily vegetable intake in this warm roasted side dish.

4.2

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50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Roasted Balsamic Peppers Recipe

175 gram 2 packets mini caps, halved, seeded
1 Large zucchini, cut into thick rounds
3 centimeter 1 small eggplant, cut into pieces
2 Garlic cloves, thinly sliced
8 sprig Fresh thyme
2 tablespoon Extra virgin olive oil
1.5 tablespoon Balsamic vinegar
250 gram Cherry tomatoes halved

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Nutrition
value

222

calories per serving

19 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
< 1 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
0 g
Fiber
1 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
12 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
1 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.