Roasted Balsamic Peppers Recipe

Name: Roasted Balsamic Peppers Recipe
Total time: 50 min
Yield: 4
Cuisine: Greek

Recipe By Taste

Get 4 out of 5 servings of your daily vegetable intake in this warm roasted side dish.

4.2

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Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Roasted Balsamic Peppers Recipe

175 gram 2 packets mini caps, halved, seeded
1 Large zucchini, cut into thick rounds
3 centimeter 1 small eggplant, cut into pieces
2 Garlic cloves, thinly sliced
8 sprig Fresh thyme
2 tablespoon Extra virgin olive oil
1.5 tablespoon Balsamic vinegar
250 gram Cherry tomatoes halved

Nutrition
value

222

calories per serving

19 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
< 1 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
0 g
Fiber
1 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
12 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
1 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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