Ingredients For Roasted Asparagus with Hollandaise Sauce Recipe
1 pound Asparagus
1 tablespoon Olive oil
0.5 teaspoon Salt
1 Large egg, yolk
1 Medium lemon
0.1200000000000001 teaspoon Cayenne or red pepper
4 tablespoon Butter, unsalted
Nutrition value
100
calories per serving
7 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
7 g Fat
5 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
54 mg
Iron
3 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment