Ingredients For Roasted Asparagus With Tomato And Ricotta Recipe
2 bunch Asparagus, trimmed, halved lengthways
250 gram Cherry tomatoes
0.33000000000000007 cup Pitted Kalamata Olives
3 Garlic cloves, thinly sliced
2 tablespoon Extra virgin olive oil
1.5 tablespoon White balsamic vinegar
100 gram Fresh ricotta, crumbled
Nutrition value
164
calories per serving
8 g Fat4 g Protein24 g Carbs7 g FiberOther
Current Totals
8 g Fat
4 g Protein
24 g Carbs
7 g Fiber
MacroNutrients
Carbs
24 g
Protein
4 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
196 mg
Iron
6 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
2 mg
Phosphorus
85 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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