Roasted Almond Ice-Cream Recipe

Cooking Directions

• STEP 1.Roast the almonds in a pan until they turn golden brown.
• STEP 2.Allow the almonds to cool, then chop them into small pieces.
• STEP 3.In a saucepan, heat milk and cream until it starts to simmer.
• STEP 4.Add sugar and stir until it dissolves completely.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Add the chopped almonds to the milk mixture and mix well.
• STEP 7.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 8.Transfer the ice cream to a container and freeze for at least 4-6 hours.
• STEP 9.Serve the Roasted Almond Ice-Cream in bowls or cones.

Cooking Tips

• Make sure to cool the milk mixture completely before adding the almonds.
• You can add a few drops of almond extract for extra flavor.
• If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze, stirring every hour until it reaches the desired consistency.
• Garnish with additional chopped roasted almonds before serving.

Storage and Serving

• Store the Roasted Almond Ice-Cream in an airtight container in the freezer for up to 2 weeks.
• Serve it on its own or as a topping for desserts like brownies or apple pie.