Roast Vegetable Lasagne Recipe

Name: Roast Vegetable Lasagne Recipe
Total time: 115 min
Yield: 6
Cuisine: Italian

Recipe By Australia’s Best Recipes

Packed full of roasted vegies, tomato pesto and cheese, even meat-lovers will love this vegetarian lasagne.

4.4

29 Rating - Rate

Vegdiet

1hr 55minstotal

30minsPrep

1hr 25minsCook

ingredients serves

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Ingredients For Roast Vegetable Lasagne Recipe

950 gram Mixed vegetables peeled sliced
2 tablespoon Oil
1 Onion finely chopped large peeled
1 Garlic clove crushed peeled
2 tablespoon Sun-dried tomato pesto
660 gram Canned Crushed Tomatoes
100 gram Fresh lasagne sheets
1 cup Extra tasty cheddar cheese grated
1 pinch Salt and pepper *to taste
80 gram Butter
0.33000000000000007 cup Plain flour
2.5 cup Milk
0.5 cup Parmesan Cheese Grated
0.5 teaspoon Nutmeg

Nutrition
value

306

calories per serving

17 g Fat18 g Protein19 g Carbs5 g FiberOther

Current Totals

17 g Fat
18 g Protein
19 g Carbs
5 g Fiber

MacroNutrients

Carbs
19 g
Protein
18 g
Fiber
5 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
483 mg
Iron
2 mg
Vitamin A
1262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
365 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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