Ingredients For Roast Turkey With Wine And Herbs Recipe
1 piece Turkey cut into 7 or 8
0.25 cup Olive oil
1 tablespoon Minced Fresh Sage
1 tablespoon Minced Fresh Thyme
1 tablespoon Minced fresh rosemary
2 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
1 cup White wine
0.33000000000000007 cup Marsala Wine
Nutrition value
505
calories per serving
34 g Fat2 g Protein26 g Carbs8 g FiberOther
Current Totals
34 g Fat
2 g Protein
26 g Carbs
8 g Fiber
MacroNutrients
Carbs
26 g
Protein
2 g
Fiber
8 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
338 mg
Iron
12 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
