Ingredients For Roast Turkey With Citrus And Sage Recipe
12 pound 1 whole turkey
1 Orange
4 tablespoon 3 kosher salt
1 tablespoon Chopped fresh thyme
1 teaspoon Ground pepper
2 tablespoon Chopped fresh sage and/or rosemary
2 tablespoon Chopped fresh flat leaf parsley
1 Small onion, quartered
3 tablespoon Olive oil or melted butter
Bourbon and cider gravy
Reserved drippings from a roast turkey
0.25 cup Apple cider
3 tablespoon 2 bourbon or apple cider
No.s No salt added turkey or chicken broth
0.33000000000000007 cup All purpose flour
Salt and pepper
Nutrition value
680
calories per serving
33 g Fat93 g Protein4 g Carbs2 g FiberOther
Current Totals
33 g Fat
93 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
93 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
169 mg
Iron
10 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
122 mg
Manganese
0 mg
Phosphorus
891 mg
Selenium
93 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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