Roast Turkey With Garlic, Sage, And Lemon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a small bowl, mix together minced garlic, chopped sage, lemon zest, salt, and pepper.
• STEP 3.Pat the turkey dry with paper towels and place it on a rack in a roasting pan.
• STEP 4.Rub the garlic and sage mixture all over the turkey, including under the skin.
• STEP 5.Place lemon slices and sage leaves inside the turkey cavity.
• STEP 6.Tie the turkey legs together with kitchen twine.
• STEP 7.Roast the turkey in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
• STEP 8.Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
• STEP 9.Serve the roast turkey with the pan drippings as a gravy.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to thoroughly dry the turkey before applying the garlic and sage mixture to ensure a crispy skin.
• If the turkey starts to brown too quickly, tent it with aluminum foil to prevent over-browning.
• Use a meat thermometer to accurately check the internal temperature of the turkey.
• Letting the turkey rest after cooking allows the juices to redistribute, resulting in a more flavorful and tender meat.

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the turkey slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
• Serve the roast turkey as the centerpiece of a holiday feast, accompanied by traditional sides like mashed potatoes, stuffing, and cranberry sauce.