Ingredients For Roast Turkey With Cherry Balsamic And Thyme Stuffing Recipe
4 kilogram Whole turkey
50 gram Butter melted
Vegetables, roasted, to serve
Green beans, steamed, to serve
85 gram Butter, Chopped
1 Brown onion, chopped
3 Garlic Cloves, Crushed
2 tablespoon Fresh Thyme, Chopped
0.25 cup White balsamic vinegar
4.5 cup Fresh Breadcrumbs
2 cup Fresh cherries, pitted, chopped
0.25 cup Plain flour
0.25 cup Dry white wine
Nutrition value
1266
calories per serving
43 g Fat126 g Protein89 g Carbs10 g FiberOther
Current Totals
43 g Fat
126 g Protein
89 g Carbs
10 g Fiber
MacroNutrients
Carbs
89 g
Protein
126 g
Fiber
10 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
427 mg
Iron
19 mg
Vitamin A
153 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
3 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
208 mg
Manganese
2 mg
Phosphorus
1260 mg
Selenium
140 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
