Roast Turkey Breasts With Lemon & Basil Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and prepare a roasting pan.
• STEP 2.In a small bowl, mix together the lemon zest, garlic, basil, salt, and pepper.
• STEP 3.Rub the mixture all over the turkey breasts.
• STEP 4.Place the turkey breasts in the roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165��F.
• STEP 5.In a separate bowl, mix together the softened butter, lemon zest, basil, salt, and pepper to make the lemon and basil butter.
• STEP 6.Spread the butter mixture over the cooked turkey breasts and let it melt.
• STEP 7.Let the turkey breasts rest for 10 minutes before slicing.
• STEP 8.Serve the roast turkey breasts with lemon and basil butter with your favorite sides and enjoy!

Cooking Tips

• Make sure to use a meat thermometer to check the internal temperature of the turkey breasts.
• Feel free to add additional herbs or spices to the lemon and basil mixture for extra flavor.
• You can also use bone-in turkey breasts for this recipe, just adjust the cooking time accordingly.

Storage and Serving

• Leftover turkey breasts can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the turkey slices in a baking dish, cover with foil, and heat in a preheated oven at 325��F until warmed through.
• Serve the roast turkey breasts with lemon and basil butter as the main dish for a holiday meal or special occasion.