Roast Turkey Breast Ssam With Squash Ssamjang And Jujube Date Relish Recipe

Ingredients For Roast Turkey Breast Ssam With Squash Ssamjang And Jujube Date Relish Recipe

• For the squash ssamjang
• 1 pound Honeynut or similar winter squash such as butternut, acorn, or kabocha
• 1 tablespoon Vegetable oil
• 4 Medium garlic cloves, finely chopped
• 3 tablespoon Toasted Sesame Seeds
• 2 tablespoon Doenjang
• 2 tablespoon Gochujang
• 2 tablespoon Honey
• 2 tablespoon Toasted Sesame Oil
• 1 tablespoon Gochugaru
• 1 inch One fresh ginger, peeled and finely chopped
• 1 teaspoon Freshly ground black pepper
• For the turkey and jujube relish
• 12 tablespoon Unsalted butter softened
• 1 tablespoon Ground cinnamon
• 2 teaspoon Garlic powder
• 1 teaspoon Diamond crystal kosher salt; for table salt use 1/2 by volume or the same weight
• 1 teaspoon Freshly ground black pepper
• 2 tablespoon Doenjang
• 1 Bone in turkey breast, dry brined for at least 12 hours following these instructions
• 5.25 ounce Dried jujube dates, soaked in hot water for 1 hour, then pitted
• 1 tablespoon Cider vinegar
• For serving