Roast Turkey Breast With Cranberry Glaze Recipe

Ingredients For Roast Turkey Breast With Cranberry Glaze Recipe

• 1 Turkey breast
• Butter
• 6 tablespoon Cranberry jelly
• 50 gram Soft brown sugar
• 1 teaspoon Mixed spice
• 100 milliliter Cider vinegar
• 50 milliliter Port
• 100 gram Cranberries
• Salt
• Pepper
• 500 gram Wild rice
• 650 milliliter Water
• 4 tablespoon Butter
• 1 Large Onion
• 2 stick Celery
• 150 gram Mushrooms
• 2 Garlic Cloves
• 0.5 teaspoon Celery salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chopped Parsley
• 125 gram Dried cranberries