Karen's stunning canadian-inspired roast turkey breast recipe with cranberry glaze makes a stunning festive dish for those who don't want to spend christmas battling with a whole bird.
Ingredients For Roast Turkey Breast With Cranberry Glaze Recipe
1 Turkey breast
Butter
6 tablespoon Cranberry jelly
50 gram Soft brown sugar
1 teaspoon Mixed spice
100 milliliter Cider vinegar
50 milliliter Port
100 gram Cranberries
Salt
Pepper
500 gram Wild rice
650 milliliter Water
4 tablespoon Butter
1 Large Onion
2 stick Celery
150 gram Mushrooms
2 Garlic Cloves
0.5 teaspoon Celery salt
0.5 teaspoon Black pepper
2 tablespoon Chopped Parsley
125 gram Dried cranberries
Nutrition value
602
calories per serving
4 g Fat13 g Protein124 g Carbs11 g FiberOther
Current Totals
4 g Fat
13 g Protein
124 g Carbs
11 g Fiber
MacroNutrients
Carbs
124 g
Protein
13 g
Fiber
11 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
89 mg
Iron
4 mg
Vitamin A
712 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
189 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
