Roast Shanks With Parsnip Mash And Caramelised Onions Recipe

Ingredients For Roast Shanks With Parsnip Mash And Caramelised Onions Recipe

• 3 Large red onions, cut into 12 wedges
• 3 tablespoon Olive oil
• 1.5 cup Massel vegetable liquid stock
• 4 Lamb Shanks
• 8 sprig Thyme
• 4 Cloves Garlic
• 500 gram Parsnips, chopped
• 500 gram Potatoes, chopped
• 50 gram Butter
• 0.33000000000000007 cup Milk
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Brown sugar