Roast Rack of Lamb Recipe

Recipe By Lake Geneva Country Meats

Lamb has a rich and sophisticated flavor that is popular with gourmet chefs and restaurants. You can make your own rack of lamb at home by following this simple recipe. It's sure to impress your guests Give it a try and leave us a comment below to let us know what you think of the recipe and how your guests liked it

3.6
18 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
Cook

ingredients serves

8
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Ingredients For Roast Rack of Lamb Recipe

Nutrition
value
85
calories per serving
8 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • < 1 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    5 mg
  • Vitamin A
    106 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    13 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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