Roast Pork Sandwiches With Giardiniera Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F. Season the pork roast with salt, pepper, and garlic powder.
• STEP 2.Place the pork roast in a roasting pan and roast for about 2-3 hours, or until the internal temperature reaches 145°F.
• STEP 3.Remove the pork roast from the oven and let it rest for 10 minutes. Slice the roast into thin slices.
• STEP 4.To assemble the sandwiches, spread a layer of giardiniera on the bottom half of each roll. Top with slices of roast pork and additional giardiniera if desired.
• STEP 5.Serve the sandwiches immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the pork roast in a mixture of olive oil, garlic, and herbs before roasting.
• If you prefer a spicier sandwich, use hot giardiniera instead of mild.
• To make the giardiniera from scratch, combine pickled vegetables such as cauliflower, carrots, and peppers with vinegar, oil, and spices.

Storage and Serving

• Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the sandwiches with a side of chips, coleslaw, or a green salad for a complete meal.