Ingredients For Roast Pork With Potatoes Fennel And Lemon Gravy Recipe
4 Large Garlic Cloves
1.5 tablespoon Fresh Rosemary Leaves
3 teaspoon Fennel seeds
2.5 tablespoon Rice bran oil
2 kilogram Boned pork shoulder, skin scored
2 tablespoon Sea Salt Flakes
1 kilogram Desiree potatoes, cut into wedges
1 kilogram Fennel bulbs, trimmed, quartered
1 teaspoon Finely grated lemon rind
0.33000000000000007 cup Lemon juice
1 tablespoon Plain flour
0.25 cup Dry white wine
Nutrition value
1151
calories per serving
67 g Fat66 g Protein90 g Carbs55 g FiberOther
Current Totals
67 g Fat
66 g Protein
90 g Carbs
55 g Fiber
MacroNutrients
Carbs
90 g
Protein
66 g
Fiber
55 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
1599 mg
Iron
28 mg
Vitamin A
14 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
571 mg
Manganese
10 mg
Phosphorus
1074 mg
Selenium
34 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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