Ingredients For Roast Pork Loin with Bacon Cider Gravy Recipe
1.25 kilogram Boneless, rolled pork loin roast
2 tablespoon Grainy dijon mustard
2 tablespoon Maple syrup
2 teaspoon Chopped fresh thyme
0.1200000000000001 teaspoon Salt
6 Slices bacon , finely chopped
2 Onions , thinly sliced
3 Garlic cloves , minced
500 milliliter Can hard cider , preferably strongbow
0.5 teaspoon Worcestershire sauce
Nutrition value
328
calories per serving
5 g Fat50 g Protein11 g Carbs2 g FiberOther
Current Totals
5 g Fat
50 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
50 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
70 mg
Iron
9 mg
Vitamin A
143 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
9 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
529 mg
Selenium
83 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
