Roast Pork And Herb Salad With Sweet And Sour Dressing Recipe

Ingredients For Roast Pork And Herb Salad With Sweet And Sour Dressing Recipe

• 250 gram Chang's dried rice vermicelli noodles
• 300 gram Roast pork, thinly sliced
• 1 Red capsicum, thinly sliced
• 80 gram Beansprouts, trimmed
• 1 Lebanese cucumber, halved, deseeded, thinly sliced
• 1 cup Fresh coriander leaves
• 1 cup Fresh mint leaves
• 2 Small red chillies, deseeded, finely chopped
• 2 tablespoon Lime juice
• 2 tablespoon Ayam fish sauce