Ingredients For Roast Pork With Apple Prunes And Red Onion Gravy Recipe
1.5 kilogram Boned pork loin, with rind
20 gram Butter
1 Onion, Finely Chopped
0.33000000000000007 cup White wine
1 Granny smith apple, peeled, chopped
0.33000000000000007 cup Dried Apricots, Chopped
0.33000000000000007 cup Pitted prunes, chopped
0.33000000000000007 cup Fresh Breadcrumbs
0.33000000000000007 cup Slivered Almonds, Toasted
2 tablespoon Fresh parsley chopped
2 teaspoon Canola oil
Salt
2 tablespoon Pan juices
1 Large red onion, thinly sliced
1 tablespoon Plain flour
0.75 cup Chicken Stock
0.5 cup Red wine
Nutrition value
545
calories per serving
15 g Fat61 g Protein26 g Carbs6 g FiberOther
Current Totals
15 g Fat
61 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
61 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
96 mg
Iron
11 mg
Vitamin A
620 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
10 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
1 mg
Phosphorus
663 mg
Selenium
98 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
