Roast Pheasant With Orange & Onion Marmalade Recipe

Ingredients For Roast Pheasant With Orange & Onion Marmalade Recipe

• 1 Pheasant
• 2 Slices of smoked bacon
• 1 sprig Thyme
• 1 sprig Fresh rosemary
• 1 Bay leaf
• 250 milliliter Chicken Stock
• 1 Large orange
• 1 Large Onion
• 4 tablespoon White wine vinegar
• 200 gram Demerara sugar
• 4 tablespoon Cointreau
• 0.5 stick Cinnamon
• 1 Blade of mace
• 1 teaspoon Coriander seeds
• 5 Allspice berries
• 1 Large orange
• 1 Large Onion
• 4 tablespoon White wine vinegar
• 0.5 stick Cinnamon
• 1 Blade of mace
• 1 teaspoon Coriander seeds
• 5 Allspice berries
• 2 Slices of smoked bacon
• 1 sprig Thyme
• 1 sprig Fresh rosemary
• 1 Bay leaf
• 1 Pheasant