Roast Pheasant With Orange & Onion Marmalade Recipe
Recipe By Great British Chefs
Shaun rankin pairs pheasant with tangy orange and onion marmalade in this roast pheasant recipe. The recipe is an excellent way to enjoy roast pheasant.
Ingredients For Roast Pheasant With Orange & Onion Marmalade Recipe
1 Pheasant
2 Slices of smoked bacon
1 sprig Thyme
1 sprig Fresh rosemary
1 Bay leaf
250 milliliter Chicken Stock
1 Large orange
1 Large Onion
4 tablespoon White wine vinegar
200 gram Demerara sugar
4 tablespoon Cointreau
0.5 stick Cinnamon
1 Blade of mace
1 teaspoon Coriander seeds
5 Allspice berries
1 Large orange
1 Large Onion
4 tablespoon White wine vinegar
0.5 stick Cinnamon
1 Blade of mace
1 teaspoon Coriander seeds
5 Allspice berries
2 Slices of smoked bacon
1 sprig Thyme
1 sprig Fresh rosemary
1 Bay leaf
1 Pheasant
Nutrition value
1024
calories per serving
43 g Fat32 g Protein127 g Carbs40 g FiberOther
Current Totals
43 g Fat
32 g Protein
127 g Carbs
40 g Fiber
MacroNutrients
Carbs
127 g
Protein
32 g
Fiber
40 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
680 mg
Iron
14 mg
Vitamin A
1214 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
10 mg
Phosphorus
395 mg
Selenium
42 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
