Roast Goose With Pork, Prune And Chestnut Stuffing Recipe

Ingredients For Roast Goose With Pork, Prune And Chestnut Stuffing Recipe

• 1 cup Pitted prunes
• 1 cup Brandy
• 7 tablespoon Unsalted butter
• 1 cup Minced onion
• 12 pound One 10 goose, liver chopped
• 0.25 cup Ruby port
• 1 pound Fatty ground pork
• 2 Large Eggs, Lightly Beaten
• pinch Generous pinch of ground allspice
• 1 teaspoon Chopped thyme leaves
• 1 Garlic Clove, Minced
• Kosher salt
• Freshly ground pepper
• 15 ounce Cooked and peeled chestnuts, coarsely chopped
• Boiling water