Roast Duck With Ginger Wine Jus Recipe

Recipe By Good To Know

A special main course of roasted duck breasts served with a ginger wine sauce, or jus, and a clementine compote made using ginger wine. Great for a dinner party.

4.8
18 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Roast Duck With Ginger Wine Jus Recipe

Nutrition
value
243
calories per serving
6 g Fat2 g Protein44 g Carbs16 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 44 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    2 g
  • Fiber
    16 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    291 mg
  • Iron
    3 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    5 mg
  • Phosphorus
    42 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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