A special main course of roasted duck breasts served with a ginger wine sauce, or jus, and a clementine compote made using ginger wine. Great for a dinner party.
Ingredients For Roast Duck With Ginger Wine Jus Recipe
4 Duck breasts, skin
4 tablespoon Ginger wine
Salt and freshly ground black pepper
Roast potatoes, carrots and parsnips and wilted spinach, to serve
For the clementine compote
100 gram Caster sugar
1 stick Cinnamon
2 tablespoon Chopped fresh ginger
4 tablespoon Ginger wine
Nutrition value
243
calories per serving
6 g Fat2 g Protein44 g Carbs16 g FiberOther
Current Totals
6 g Fat
2 g Protein
44 g Carbs
16 g Fiber
MacroNutrients
Carbs
44 g
Protein
2 g
Fiber
16 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
291 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
5 mg
Phosphorus
42 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
