Ginger-Roasted Chicken Recipe
Recipe By Food & Wine
Learn how to make Ginger-Roasted Chicken.
4.8
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger-Roasted Chicken Recipe
- 1/2 tablespoon Unsalted butter softened
- 1.25 Garlic cloves, 1 minced
- 1/4 tablespoon Grated ginger plus 12 thin ginger slices
- As required Salt and freshly ground pepper
- 1 pound One chicken, at room temperature
- 1/4 Onion, quartered
- 1/2 Serrano chiles, seeded and thinly sliced
- 1/4 Lime quartered
- 0.13 cup Chicken stock or low sodium broth
Nutrition
value
value
960
calories per serving
66 g Fat88 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat66g
- Protein88g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein88g
- Fiber4g
Fats
- Fat66g
Vitamins & Minerals
- Calcium128mg
- Iron7mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper1mcg
- Magnesium150mg
- Manganese3mg
- Phosphorus892mg
- Selenium91mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine